This week has been choc-a-block full of cycles of coughs, attempting to study, and babysitting. Oh, and emergency group meetings. Nevertheless, Jennifer and I made the Neapolitan Madeleines on Monday, along with a Carrot Cake with cream cheese filling. Not bad for students with upcoming exams (and a sick person).
Firstly, we made the Madeleines:
Beginnings of the Madeleines
The spread of bakingness on our kitchen bench
The naked Madeleines!!
Quick, let's cover them with chocolate ganache and sprinkle!!
The ganache.
I was multi-tasking here, so while Jennifer was making the ganache I made the batter for the carrot cake. I didnt have a spare bowl, so I made it in my largest saucepan :D
Carrot cake batter
Sophie came and helped us put the sprinkles on top of the ganache.
The sprinkles looks so perfectly sprinkled!! Awesome job Sophie :D
There was a chain here, teamwork!! Jennifer covered the madeleines with chocolate ganache, and Sophie sprinkled them with hundreds and thousands, and I took photos ;)
Teamwork!!
My carrot cake!! Here I cut it in half to line the cake with the cream cheese filling.
The carrot cake turned out well, and unfortunately I forgot to take a photo of the final product. I think it actually got better the longer you left it in the fridge ;)
The Madeleines were great!! And, again. Forgot to take a photo of the final product ;) haha
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